View Measure

NameCooked meat -cured chopped
DescriptionThis Malawi Standard applies to products designated as “chopped meat” which have been packed in any suitable packaging material. This Malawi standard prescribes the requirements and methods of sampling for meat burgers made from comminuted meat (beef, lamb and mutton, poultry, pork) MS 770:2007 FRESH FISH – SPECIFICATION (3p) M This Malawi standard establishes quality requirements for fish and permissible This Malawi Standard specifies requirements, method of sampling and tests for pork and beef sausages.
CommentsCooked meat -cured chopped MS 808/769/631/199
Validity From01-01-2014
Validity To31-12-9999
ReferenceCatalogue of Malawi Standards
Technical Code
AgencyMalawi Bureau of Standards
Created Date2016-03-21 19:28:01
Updated Date2016-03-29 20:52:27
StatusActive
Measure TypeTechnical Standard
Legal/RegulationMalawi Bureau of Standards Act (51:02)
Un Code

Procedures

Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
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This measure applies to commodity/s
Displaying 1-3 of 3 result(s).
HS CodeDescription
-FRESH OR CHILLED BOVINE CARCASSES AND HALF CARCASSES
-OTHER FRESH OR CHILLED UNBONED BOVINE MEAT (EXCL.CARCASSES)
-FRESH OR CHILLED BONELESS BOVINE MEAT