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NameStandard Specification for Wheat and wheat products
DescriptionThis standard applies to wheat flour for direct human consumption prepared from common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host, or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products. The standard specifies requirements, methods of sampling and analysis for wheat belonging to the species Triticum aestivum and T. durum, which are intended for human consumption.
CommentsStandard Specification for Wheat and wheat products MS 30/55/543
Validity From01-01-2005
Validity To31-12-9999
ReferenceCatalogue of Malawi Standards
Technical Code
AgencyMalawi Bureau of Standards
Created Date2018-03-21 11:20:25
Updated Date2018-03-21 11:20:25
Measure TypeTechnical Standard
Legal/RegulationMalawi Bureau of Standards Act (51:02)

This measure applies to commodity/s
HS CodeDescription
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