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Name	Standard Specification for Wheat and wheat products
Description	This standard applies to wheat flour for direct human consumption prepared from common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host, or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products. The standard specifies requirements, methods of sampling and analysis for wheat belonging to the species Triticum aestivum and T. durum, which are intended for human consumption.
Comments	Standard Specification for Wheat and wheat products MS 30/55/543
Validity From	01-01-2005
Validity To	31-12-9999
Reference	Catalogue of Malawi Standards
Technical Code
Agency	Malawi Bureau of Standards
Created Date	2018-03-21 11:20:25
Updated Date	2018-03-21 11:20:25
Status	Active
Measure Type	Technical Standard
Legal/Regulation	Malawi Bureau of Standards Act (51:02)