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NameStandard Specification for Tomato puree
DescriptionGives specification for processed tomato concentrates which do not include products commonly known as tomato sauce, chilli sauce, and ketchup, or similar products which are highly seasoned products of varying concentrations containing characterizing ingredients such as pepper, onions, vinegar, sugar, etc., in quantities that materially alter the flavour, aroma and taste of the tomato components.
CommentsStandard Specification for Tomato puree MS 25
Validity From01-01-1984
Validity To31-12-9999
ReferenceCatalogue of Malawi Standards
Technical Code
AgencyMalawi Bureau of Standards
Created Date2018-03-22 09:43:22
Updated Date2018-03-22 09:43:22
StatusActive
Measure TypeTechnical Standard
Legal/RegulationMalawi Bureau of Standards Act (51:02)

This measure applies to commodity/s
HS CodeDescription
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